Valencia’s Flava established in 2012 is a distinguished catering service founded and directed by Valencia Hawkins.  Our business is committed to delivering unparalleled culinary expertise and bartending service at remote locations, offering clients an all-encompassing experience marked by creativity, quality, and professionalism.  Our culinary services present a diverse and meticulously curated menu, featuring appetizers such as bruschetta, seafood-filled tartlets & chicken salad tartlets, along with entrees ranging from braised beef short-ribs to shrimp piccata and baked fish fillet.

Our commitment to excellence extends to Specialty Tapas/Hors d’oeuvres, with options like empanadas, mini crab cakes, and gourmet cheese boards (Charcuterie Board) to elevate events with a touch of sophistication.  Complementing our culinary offerings is our Complete Bartending Package, ensuring a seamless bar setup for any occasion with a complimentary Signature Cocktail included in the Bartending package rate.